You might want a centrifuge to make this cocktail Engadget

Centrifuge Spinzall. Eppendorf MiniSpin micro centrifuge with rotor, GLP model What was previously a niche technique is now a key component of many establishments. Another plus is that the Spinzall doesn't heat up when it runs (like most centrifuges), and doesn't require cooling

What was previously a niche technique is now a key component of many establishments. Created by Dave Arnold, owner of the former Booker and Dax Modernist Bar, Booker and Dax Lab, and author of "Liquid Intelligence." Instead of costing the $5,000-$20,000 of a lab centrifuge, the Spinzall costs $799.99, a huge.

Categories Centrifuges Universal Benchtop Centrifuges LC8

When you subject a liquid or puree to thousands of times the force of gravity, amazing things happen Another plus is that the Spinzall doesn't heat up when it runs (like most centrifuges), and doesn't require cooling The Spinzall is a centrifuge, but with a price tag and size developed specifically for the bar and kitchen, compared to the sprawling, costly versions made for laboratory use

Centrifuge Principle, Parts, Types, Uses, Examples. The laboratory centrifuge you will find in a cutting-edge bar or restaurant today is a loud, 200 pound $8,000 beast that's the size of an air conditioner, and requires delicate internal balancing each and every time you use it is introducing the Spinzall, the first centrifuge designed from the ground up for culinary use

Existing Conditions Opens in NYC. Booker and Dax has created the Spinzall, the first centrifuge designed from the ground up for culinary use It's the only centrifuge in this price category that can process enough product for a professional